Bake in the oven of 30 minutes till crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas 4. Butter a rectangular baking tin approximately 30cm x22cm.
It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are frequent) and with a candy syrup as a crowning glory. Meanwhile, mix the sugar, honey, water and floor spices in a large saucepan. Bring to boiling point over a medium-high heat and then reduce to a simmer for 10 minutes.
Melt the butter with the oil in a saucepan over a low warmth, use a pastry brush and lightly grease the bottom of a shallow 20cmx 30cm deep baking tray. Line the baking tin with 1 sheet of pastry, folding over any excess pastry. Brush this lightly with the melted butter and oil.
Thank you for rating this recipe. If you'd prefer to remark additional on this recipe you are able to do so in the Customer commentsection on the bottom of the web page. For a little variation, you would use a mixture of walnuts and almonds for this recipe. A Greek favourite that makes everybody think you're a master chef, but it's sooo straightforward to make!! I taught a Greek friend tips on how to make sticky toffee pud, and she or he taught me this fabulous recipe.
But clearly, there are issues to go for and things to avoid to maintain your sticky delight suitable for those on a plant-primarily based diet. Note that some pre-rolled pastry may also embrace another non-vegan components (or ingredients that could possibly be non-vegan), such as check here L-cysteine or glycerol. If such elements are listed on a product that isn’t specifically labelled as vegan friendly, it's best to keep away from it .
Bring to the boil and simmer uncovered for 10 minutes till the combination has thickened barely. Repeat till you have used half of the pastry sheets, brushing each one lightly with butter and oil. Top with rose petals and crushed pistachios.